Europe
Greece, photographed by Isaac Ohringer
Bas(qu)ing in difference: the Beauty of the Basque identity II: Pin(tx)ch me, a life changing food experience
In this entertaining excursion of an article, CLC columnist Freya John takes us on a culinary tour of Bilbao as she recounts her love affair with the ‘incredible, edible, small delights: pintxos.’
Bas(qu)ing in Difference: the Beauty of the Basque Identity I: The Enigma of Euskera
In the first instalment of her column, European columnist Freya John explores the mystery of Euskera, the language of the Basque Country. From its linguistic background, to its sociopolitical significance, John offers an insightful overview of this minor language.