What does it mean to be à la mode in Paris? How do the Parisians always appear so effortlessly chic? In this ode to the simple things in life, staff writer Chiara Lewis explores the timeless beauty of the French capital.

In this entertaining excursion of an article, CLC columnist Freya John takes us on a culinary tour of Bilbao as she recounts her love affair with the ‘incredible, edible, small delights: pintxos.’

Marcelina Palamar tells us about the wonderful dough creations that are pierogi, as well as giving us an idea of their cultural (and personal) significance.

In this festive piece, Marcelina Palamar tells us all about Polish Christmas traditions and reflects on celebrating in two new homes.